Sorry, sleeping at the switch. We used an oz. of Summit as FWH this time, I’ll report back on how that worked out compared to the Magnum we usually use. For the rest of it, we use an ounce of Amarillo, Simcoe, and Mosaic at 1 minute, whirlpool, and 7 day DH. Here’s the whole discussion on the recipe where I got some great advice: Neipa?
For my personal taste the FWH of an oz. of Magnum works although it may not be to your liking. On a side note, you’ve already probably read that the word on the street is NEIPAs are highly susceptible to oxidation and I think I can confirm this. We lost about 3/4 of a keg to oxidation (beer turned purple) because I think I didn’t purge my keg well enough with CO2 on the fill. This batch will have a well purged keg and be transferred under CO2 presssure to avoid that.
