What did you cook today?

No values Brew Cat?
Sneezles61

Mushroom risotto suddenly sounds good. That will be this evening’s project.

You got morel’s Squeegee?
Sneezles61

They have morels upstate but us island dwellers have none.

Oh I have values for sure but sometimes I feel lonely

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A play on ā€œmorals and valuesā€ā€¦ I was clowning… You can call any time you feel lonely… :beers::mask:
Sneezles61


Smoked a turkey yesterday for the heck of it. Turned out great but I think fried Turkey trumps all turkeys!

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That looks fantastic!

My wife wanted baked barbecue chicken with baked potatoes for her Mother’s Day meal. I made a rub with vegetable oil, coriander, oregano, black pepper, salt, paprika, cumin, fennel, and garlic and put it between the skin and the meat and also on the outside of the skin. Glazed it with sauce twice before it came out of the oven. Baked potatoes were poked with a fork and slathered with EVOO and Kosher salt and wrapped in foil. Everything turned out beautifully both in presentation and quality. Wish I’d have take a picture.

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What is EVOO?
Sneezles61

EVOO is Extra Virgin Olive Oil

Thank you… I’m not very well ā€œculturedā€ā€¦ :beers:
Sneezles61

Never watched Rachel Ray?

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I’d rather watch music related things…
Sneezles61

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My wife has it on once in a while. She coined EVOO (Rachel not my wife). Last couple of times the show seemed less about cooking and more nonsense. She has made a boatload of money with it though.

It looks like all of the TV cooks like to fry everything.

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I prefer that Swedish chef on the Muppets

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Not a big fan of fried food…
Yah yust shoot da squirrelly, yah?
Sneezles61

Now she’s even selling pet food.

Happy birthday.

That was her birthday last month. I tell her for you :grin:

Haha beter late than never

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