I love cheeseburgers but find the low fat content ground beef does not cook as well or taste as good. Sure, I know it's bad for your cholesterol but if you eating a cheeseburger instead of something that tastes like warm cardboard then how much worse can it be?
So what I find to be the best tasting but worst for you are the big tubes of ground beef. They are like 73/27 fat so really fatty. I cut open the tube and just slice it into patties with and electric knife then layer them with wax paper and stuff in a Zip Loc to freeze. Lipitor takes care of the rest.
BTW this is not our regular meal. Boneless, skinless chicken breast on the smoker is also very good. Nothing beats a juicy cheeseburger though. Oh and Land O Lakes American cheese.