Hey all. I am brewing an American pale and am using us05. The airlock went gangbusters for 36 hour, but has slowed down considerably now after 48 hours. The krauesen ring is pretty thin also and the foam on top of the wort has dissipated.
I haven’t used 05 before and wanted to see if this is unusual or expected. The airlock still bubbles but it might be every 30 seconds or so. I’m fermenting in a glass carboy for just the 2nd time and maybe I’m just overanalyzing since I have a visual of the activactivity.
I appreciate any insight or suggestions. Or brewers reassurance therapy.