Up north bock


Seems the fermenter temps get about 5-7*F above room temp. So this is good!
Sneezles61

Thats to warm for a lager no?

I waffled right over Ale yeast….
Sneezles61
E; 1.011 temp 65*F…

I’ve been sitting at 1.008 for a few days… I’ll DH with some Saaz… 4 oz would be appropriate…. Keg on Thursday… hit the keg with 50 psi’s and into the snow bank!
Sneezles61

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Now your upsetting me

Lack of snow for Lagering BC?
Sneezles61

We got about 5" wetn heavy stuff

Well, we are suppose to get another 12” of wet heavy stuff!
I best go shovel the roof off tomorrow… only about 3’ up there right now… I think it’s close to being maxed out… the snow banks along the driveway are about 5’… snowblower can’t quite blow over that now… oh boy…
Sneezles61

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Pretty soon you’ll need a snorkel

See if I can get a picture from the roof tomorrow…
Sneezles61


Not quite 4’… it’s got so many layers of crust from the other snow storms….

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Kegged… 7.1% . Had some hope creep and went down to 1.007… and was still tossing out bubble here and there…
I won’t say I put it in a big snow pile to “age”…. Honest…
Sneezles61

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