I just sampled my flat beer out of the primary fermenter. Crystal clear… Flavor is quite good, no DMS, no diacetyl, no farty sulfur… yet I do pick up the slightest hint of meaty flavor from the yeast. Not to worry… I planned to bottle in the next couple of days anyway, and anything off will most likely disappear with a little age. Looking forward to a true tasting of this beer in another couple months.
Oh yeah… and here’s that picture of my fermenter. When poured into a glass, it looks much like harpdog’s… nice pale gold color.