Pitched 2 days ago--fermentation stopped, solution?

Hi everyone–thanks so much for taking the time to give me your advice today!

I just got home and took a hydrometer reading. The brew was pitched on 7/28,
OG 1060. Today’s gravity reading was 1016!

This was a True Brew Canadian Ale kit. I re-checked the directions and it said to
pitch when temp is below 90 degrees.

I think I’m in the Keep it camp–I may even try the same kit again and pitch at the
optimum temperature.

Thanks again!

—M

If this is the kit:

http://bsghandcraft.com/downloads/TrueB ... ianAle.pdf

The instructions seem to say chill to below 75F.

Muntons Ale yeast has a temperature range of 64F-70F.

That yeast has a wide temperature range (works outside the recommended range) and is fairly hardy, similar to the Coopers yeast in those characteristics, so you may be ok.

O.G should be 1.042-1.044 - your reading of 1.060 may be high due to incomplete mixing of the wort.

Let us know how the brew turns out.

Hey JD—son of a gun! I wish THOSE directions had been in the box. Cuz the ones I got were different. WOW. Thanks for finding these.

—M

[quote=“MCalKP”]Hey JD—son of a gun! I wish THOSE directions had been in the box. Cuz the ones I got were different. WOW. Thanks for finding these.

—M[/quote]

Now what directions did you get and who would’ve put the wrong directions in your box.

I hate that when that happens…

:stuck_out_tongue: