Well i fanally got my apples all preessed. I heated the juice to 165f then cut the heat. At that point I added 1lb of brown sugar and 1lb of raisons. Started to cool it down in a water bath after about 15min. Also added 36oz of frozen apple juice concentrate. The OG was .070 I’m figuring another .006 for the raisons. So I’m calling it .071. Going to pitch some English Ale slurry.
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