Oktoberfest brewing etc

[jmck]

I’ve got my October Charlie Foxtrot lagering

WLP820 -- lazy yeast or just under pitch?

A couple of years ago I put a lager in my ferm chamber and set the temp controller to 52F. Checked a week later and the fermometer read 75F. It turns out temp controllers and refrigerators work better if they’re plugged in. The beer turned out pretty good. So, don’t give up hope and let us know how it turns out. Used 34/70 yeast which is very forgiving.