High OG on chocolate milk stout

5

Thanks!

Hi,

I measured again 4 days later and it’s still at 1.023. I took a taste and it was very bitter. 3 questions:

  1. What’s making it so bitter? Too much sugar still?
  2. Should I put in more yeast?
  3. I haven’t put in the cacao nibs or moved it into the secondary yet. Will the nibs sweeten it up enough and get rid of the bitterness?

Thanks
John

Chocolate milk stout is kind of bitter