At week four, or so close to week four to call it week four, in the bottle, the Private Rye is dead. Yes dead, the off flavor has taken over and to my tastebuds it is no longer drinkable.
So in a recap of the Private Rye-
At time of bottling the favors were very good.
At week two in the bottle, the flavors were good with just a hint of the off flavor.
At week three, the off flavor was taking a strong hold over the beer's flavor profile, but still drinkable.
At week four, the beer is dead.
These bottles of Private Rye were kept at 73F until three days before drinking, at which time were placed in the refrigerator.