Garlic Beer

oxymoron? :wink: [/quote]

I don’t know, I can think of quite a few beers that go very well with Cheesesteaks :slight_smile:

I bought a bottle of pizza beer once. I was skeptical but couldnt resist, i like pizza and i like beer . It was horrible. I took one sniff and one sip and that was enough. The thought of garlic beer got me thinking, worcestershire porter :idea: i might try that sometime

Post results. I love worcestershire. It’s unfortunate what a commitment it is to dedicate the funds and a whole bucket to even a half batch of weird beer. I’ve been wanting to do small test batches of a lentil beer for months, but just can’t seem to take the leap yet.

Why not just put some Worcestershire into a glass of beer? Too easy? :wink:

Denny not all of us want to save ourselves the agony of a month and half of waiting and $30-40 bucks just to be disappointed.

The only way I’m mixing garlic and beer is in my stomach as in pizza and beer. By the way, the best combination I’ve personally run across is pizza with Octoberfest or Vienna lager. :smiley: