Earth Day

[voodoo_donut]

@WMNoob

We joke about sustainability while brewing but to be honest we are actually pretty “green”. I’d guess most brewers are similar. We compost spent grain and fermenter dregs, harvest yeast, reuse our duct tape lid straps and labels, reuse bottles and kegs, and return grain bags to the LHBS to be used again.

Hmmmm, good idea on returning/reusing the grain bags(and composting fermenter dregs)…otherwise I’m doing ok. All the water I use gets recycled, or consumed