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Dry Hopping in Keg or Primary

[quote=“Chinaski1217”]Can you briefly describe the method you used? Primary, cold crash, rack to secondary (fermenter or keg?), warm back to room temp then DH in secondary? If you dry hopped in secondary, did you use a bag or just toss them in? How long did you leave them in?

Like I said in my previous post, I’ve added gelatin to primary and will keg tomorrow. Planning on dry hopping with a hop bag in the keg after warming it to the mid-60’s.

Thanks for the reply![/quote]

Primary about 2 weeks, no cold crash, rack to secondary with bagged dry hops for about 10 days or so, then rack to keg with bagged dry hops.

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