Beer is in primary still but it has reached its FG. Trying to decide whether to dry hop in the primary and let it sit for a few days or transfer beer into a keg and dry hop.
Either way I’m planning on bagging the hops. It’s 1oz Citra and 1oz Mosaic. Probably an oz in each bag with some marbles as weight.
If I transfer to the keg can I just purge it, transfer and drop the bags in there with some fishing line to hang it from the opening, set the pressure to 20 psi to seat the lid vent a couple times. Then check for leaks, pull the gas line off then vent the keg and let it sit warm for a few days before carbing?