Coffee

I’ll add a thumbs up for coffee in some beers … especially for breakfast :slight_smile:
The above mentioned Founder’s Breakfast Stout is a good one, as is Berkshire Brewing Company’s Coffeehouse Porter - I believe they add coffee after brewing.

For additional flavor, in a spicy mocha stout, try Stone’s Xocoveza and Weyerbacher’s Sunday Mole Stout.

Then, of course, brew your own version.

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