This is as close as I can find to a decent picture of my setup.
The whirlpool arm is clamped in the center of my immersion chiller. As you can see I covered with super expensive high quality Reynolds wrap. 
I wanted to make sure all the work I was putting into getting aroma into my beer didn’t go to waste and evaporate out the top while whirlpooling. Typically I run 15-20 min whirlpool depending on the beer. I use this for my annual Off The Topper and Plinian Legacy batches, as well as Citra pales I’ve been working on recently in the spring and early summer.
Rad
