I’m curious to know if it’s the hop flavor/aroma she doesn’t like or the bitterness? I make an APA that’s all Cascade hops. Tons and tons of hop flavor and aroma. 5oz of cascades during the boil and 3oz dry hopped. But it’s not bitter at all since only 1oz of cascade is used at 60min. All the rest are 15min or later. Many BMC drinkers love it! They like the hop flavor but don’t care for bitterness which makes them think they don’t like any craft beer. Then they have one of these and are like “Wow! I like that. Great flavor but not bitter!”.
