Obtained from HERE
O.K. Spring Pale Ale O.G. - 1.050
8lb pale malt extract
8 oz honey malt
9 AAU Northern Brewer 60 minutes
ale yeast
This is the malt extract version of Okanagan Spring's Pale Ale.
The Brewery uses 60% pale malt and 40% munich malt, both of which require
mashing. Honey malt lends the same "toasty" flavour and aroma
as the munich, but more intense, therefore less is required.
