Recipe: clueless on how to convert all grain to extract (or partial mash)

Short, sweet, and to the point.

+1,000,000,… :slight_smile:

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What I would like to achieve here is not an extract clone, but something that would be close to the flavor, texture and hoppyness/bitterness. The abv isn’t something hing I would really care about. Not sure if that helps.

Edit:

Something along the lines of this:

“Dark and thick with rich flavors of roasted coffee, dark fruit, chocolate, and toffee. Some earthy hop notes and moderately high bitterness in the finish.”

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Thats a very good resource for planning your very own brew! Sneezles61

Thanks. Those were the “top” links that google had yesterday. I was a little disappointed with the search results as google has offered better 1st choices in the past. Yes, sadly, google search results are time and location sensitive.

Mastering Homebrew covers those two links (and so much more). At $9.99, the ebook is worth many times the price. When it’s $2.99 in ebook format is, IMO, a must buy.

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