I love 2206 and agree with Dave it’s a great yeast. I use it for almost all my lagers with the exception of oktoberfest in which I use 2633 and they turn out great.
Recipe below. I lagered the last one for 6 months and it was sooo gooood. All due respect to Dave but there were no grassy flavors from the late addition. I like a little carafa special in there for color and on the last batch just added it to the mash for the last 10 minutes or so.
Amt Name Type # %/IBU
4 lbs 4.0 oz Munich Malt - 20L (15.0 SRM) Grain 1 39.3 %
4 lbs 4.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2 39.3 %
2 lbs 4.0 oz Vienna Malt (3.5 SRM) Grain 3 20.8 %
1.0 oz Carafa Special II (Weyermann) (415.0 SRM Grain 4 0.6 %
1.10 oz Hallertau Tradition [5.30 %] - Boil 60.0 Hop 5 19.4 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.30 oz Hersbrucker [2.80 %] - Boil 10.0 min Hop 7 4.4 IBUs
2.3 pkg Octoberfest Lager Blend (Wyeast Labs #26 Yeast 8 -
