Yumping ya hosafits! Spam bots! I’ve slowed up a bit due to funerals, yet, yeast is started. I am eager to get this well underway. So, when I do my first lager, I will do a BIAB and now that I employ a pump would I lift the bag and recirc over the grist as the temp raises? Sneezles61
Alright then, a reply to my lager yeast trials… I did two lager to build up to my finale today. I do enjoy these lagers and so do my friends… I will comment though, mine started out a bit grain-strong on the tongue, as it lagered it settled down nicely. I will do a lager next year now too! I will round off the lager season with a Doppelbock, and need to ask. After I rack off the primary lager in the keg, for a few months, will I run a foul to bottle and THEN cellar in a 60* basement? I’m doing 8 gallons and just don’t think I need all of it in a keg on tap. Sneezles61
