Curious about the acid malt, is that for pH or flavor. I’ve heard it mentioned a few times and would like to learn more
strictly for pH adjustment. Otherwise I use lactic acid. I’ve found the acid malt works great.
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Curious about the acid malt, is that for pH or flavor. I’ve heard it mentioned a few times and would like to learn more
strictly for pH adjustment. Otherwise I use lactic acid. I’ve found the acid malt works great.
