I just had an original last night and got a few more ideas. FG came out to be 1.009. I got a lot of cherry stone fruit and vanilla notes last night from this. I think the cherry notes are probably higher alcohols that the original yeast will take care of but the vanilla notes are different. I have again looked into the net and can get no more information about this beer other than three malts and a wine yeast to finish. So unless I get any more information this is it.
10lbs pilsener
1.5lbs aromatic
1lb caramunich 40
3lbs D45 syrup
1.5oz styrian at 60
1oz saaz at 20
WY3739
