Definitely an allium note but more like rotten onions than garlic. Maybe Summit hops roasted in olive oil? 
[quote=“The Mad Zymurgist”]Has anyone had any positive results from brewing beer with garlic?
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MZ, I’ve never put garlic in a beer and it’s a safe bet that I never will but I did taste a garlic beer brewed by a brewpub in Connecticut a year or so ago. The brewer made it just for laughs but it did have a wonderful (if you like garlic) roasted garlic aroma and flavor. I could only drink a few small sips to sample the beer but it was a hell of a good effort. I think he roasted large quantities of garlic and added to the wort towards the end of the boil.
