Thanks for the comments!
Based on the advice here, I am going to move my timeline forward by a week or so. I’ll add my dry hops this Wednesday (7/11). This will give me a week until I can move the carboy to the fridge hopefully on Sunday the 15th (we are out of town that weekend but getting back on 7/15) for a target bottling of Wed July 18.
I will have to measure to ensure I can fit that thing in my fridge! I’ll have to reconfigure things for sure ...
I’ve read about this cold crash concept. When I add the priming solution to the bucket and then rack in the beer, it will be OK that it is cold right? I mean in terms of affecting (or rather hopefully not affecting) the bottle conditioning / carbonation process?