I use a hydrometer to take my measurement. My Irish Red ale was 1.044 OG and 1.01FG.
Rookie… are you saying replace some of the extract with just regular sugar or add some DME?
I also have a problem with crystal clear beer coming out of the secondary getting cloudy and flavors muddled after I keg it, cool it, and add CO2.
Any reason that may be happening?
I always clean and sanitize my keg. So, I don’t know what the issue is
