This is timely. The guys at OliveNation
http://www.olivenation.com/Pure-Coconut-Extract-P560.aspx
make some very good gourmet extracts and they have a boatload of flavors. I was just talking with some guys on another board about a porter recipe and using it as a springboard for either a coconut porter or a vanilla porter. I used some very good vanilla extract in a holiday beer that came out fantastic. I’ve had enough of fiddling with vanilla beans and almost every post I’ve seen about playing with the coconut has sounded like a PITA. So I’m going all-extract-all-the-time. And remember… this stuff is not the cough-syrupy stuff you find at the LHBS. This is much better. I have the raspberry and the blackberry too. Cheers.
