You could just try Jamil’s recipe with the new Marris Otter extract and roasted barley. Not sure you can use flaked with just steeping.
I converted Jamil’s Dry Stout to extract using BeerSmith
1lb of English Roasted Barley (use the darker barley 450SRM)
1lb Carapils
7lb Liquid Extract (I’d try the new Marris Otter)
2oz East Kent G0ldings 60’
Use WLP002 yeast.
OG: 1.046-48
It’s really hard to get the dark color of Guinness. You have to crush the barley in a coffee grinder and make sure to use 450 SRM. You will not have a very dark beer with the NB kit unless you demolish the barley.
