Are you referring to Dos Equis Especial (the lighter version) or the Dos Equis Amber? I tried to make the amber version once or twice and I would probably be able to refine it a little now based on water, additions, etc. It’s a nice style but the majority of homebrewers I know will only say things like, “Occasionally I might have one or two with Mexican Food”. Okay, good enough.
