Pretty much any grain can be used malted or unmalted in beer, but barley and wheat are mostly used malted in brewing.
Belgian wits and sometimes lambics will use unmalted wheat, but most “wheat” beers use malted.
Pretty much any grain can be used malted or unmalted in beer, but barley and wheat are mostly used malted in brewing.
Belgian wits and sometimes lambics will use unmalted wheat, but most “wheat” beers use malted.
