My father-in-law found this recipe for me online because he knows it is my FAVORITE beer on earth. I have not tried it so I do not know if it is even close. He basically just googled “daisy cutter clone” and this is what it spit out. It is from a website called hopeville.com
5lb 6oz Briess DME golden light
1lb 60L crystal malt (Steeped 30 minutes)
1/4oz Amarillo (60 minutes)
1/4oz Simcoe (60 minutes)
1/8oz Simcoe (60 minutes) (not sure why those two Simcoe are not combined?)
1/2oz Simcoe (15 minutes)
1/2oz Amarillo (10 minutes)
1oz Amarillo (1 minute)
1oz Sterling (1 minute)
1/2oz Ahtanum (dry hop, 7 days)
3/4oz Amarillo (dry hop, 7 days)
1/4oz Simcoe (dry hop, 7 days)
3/4oz Sterling (dry hop, 7 days)
American Ale Wyeast (#1056)
*all hops are pellet form
PLEASE let me know if anyone tries this and it turns out close!!!
