An update of my barrel project. The second beer in the barrel was an imperial Porter just racked out of the barrel after a month. I continuously topped it up with the barley wine. The barley wine is maturing in the keg nicely. I recharge the keg after I push some of it into the barrel. It's starting to take on a cask like carbonation. I'll just let it sit now and steal a taste now and again untill I bottle some. I just put a strong doppelbock in the barrel which will stay in there awhile until my triple is ready to transfer. The BW and IP will also be split and blended. A little will be used to dose my solera project also.