I had to think about that a while, @dannyboy58 Played a role in that. I had been looking for a good German lager yeast, and have used 2308 but found that it wasn’t a vigorous starter although the end products ended up quite good eventually. Danny had suggested 2206.... And that’s what I used for this one, and it turned out great!
I think I had a Vienna lager in the pipeline with 2308 at that time.
Edit: here is that lager thread from last year, I had two lagers going and I wasn't happy with how slow they were to clear, drop, and overall performance of 2308.