Well, I finally tried the beet thing and brewed a very nice beet red ale that I named “Beet ur Azz” It turned very nice. The finish is a very “earthly” beet flavor but subtle not overpowering. I peeled and chopped 2 pounds of organic(not necessary though) beets and dropped them into the secondary. It didn’t take long before the wort turned very red. The head is a beautiful shade of pink and quite a conversation starter.
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