Spotted Cow is a cream ale, so you’ll need a grist make-up of 2 Row, 6 Row, Flaked Barley and Flaked Maize.
Mash long (60 - 90 mins) and low to ensure fermentability and conversion, probably around 152-153F.
Use low alpha hops (Hallertau Mittlefrau, Styrian Goldings) for bittering and flavor (60 min, 10 min additions) respectively.
Ferment with a good clean yeast 1450, 1056, WLP001, WLP080, etc…
Consider drying it out even more by replacing 10% Flaked Barley with 10% Sugar.
Consider a recipe like:
3lbs 2-Row
3lbs 6-Row
1lb Flaked Barley
1lb Flaked Maize
1lb Table Sugar
Mash 153F for 60 min.
Boil 60 min. 1oz Hallertau Mittlefrau @ 60. 1oz Styrian Golding @ 10 min.
