Grodz. uses 100% oak smoked wheat malt for about 3% abv, then hop it to 20 IBU with Lublin,Saaz type.
The slight smoke and hop notes makes the wheat beer shine. I just racked my Grodz. to my keg. Serving on 21… Dyngus Day!
Grodz. uses 100% oak smoked wheat malt for about 3% abv, then hop it to 20 IBU with Lublin,Saaz type.
The slight smoke and hop notes makes the wheat beer shine. I just racked my Grodz. to my keg. Serving on 21… Dyngus Day!
