Huge let-down guys. :lol: I went with 3/4 oz. per ingredient and just did it at flameout. That being done I have a question about flameout additions: how long do you leave them in? I took these out at around 15 mins. but isn’t there a point where you start leeching off flavors or start curbing intensity?
Why would you take them out? I just grind the coriander with a coffee mill, add at one minute before FO or at FO if doing a whirlpool hop addition, and then chill as normal - most of it stays in the kettle.
I generally add my peel and coriander at 5min. I don’t take it out (I throw it in loose) but I do leave it behind when I rack the chilled wort to the fermentor.