Made a yeast starter 3 days ago out of WLP 001 slurry, but can’t brew til Friday morning (How time, she gets away). This seems too long between start and pitch. Was going to chill it tonight for ~36 hours when I’ll decant, brew, and pitch.
Thoughts?? Main concern is yeast will suffer, and maybe I’ve defeated the purpose of a starter. Am I totally boned? O.G. will be about 1080. Thanks for all/any insight.