I’m not sure if this is a step further, but I have a boil screen in my boil kettle and a double mesh strainer going into my fermenter, plus in the boil I use a double mesh bag with high alpha German (typically Merkur or Herkules) hop strains to reduce the hop residue that passes through (one ounce will work for a 10 gallon batch of standard lager). I get no green gunk in the fermenter, don’t have to make starters and always have enough yeast to pitch (half a cake stored, typically, per bag) waiting in a nice plastic ziplock in my lager chest! No muss, no fuss and no clean up!
:cheers: