So I want to brew a czech pilsner next week. I have 250ml of slurry saved from brewing this beer Nov 2014 but brewersfriend says it’s 0% viable.
I went to my LHBS for Wy 2001, pilsner urquell yeast and the only pack he had was from Nov 2013. Obviously 0% viability. He gave it to me and said at least the yeast nutrient might still be good.
I made a one gallon starter and pitched both the smack pack, which didn’t swell much after smacking, and my slurry on Thursday evening.
Today there’s a good inch of foam krauesen on top and when I swirl it it rises up about 3 inches. So much for 0 viability. I’ll step it up once and then pitch it next week.
I’ve had six month old yeast packs start right up and I’ve had three to four month old packs that were dead as a wedge. That said, I just pulled an Oktoberfest blend out of the fridge that’s dated October 1, '14. It’ll be interesting to see what it does.