Im still new at this and I’m planning on brewing up my second batch soon and I wanted to get your opinion on yeast starters. Is this something you recommend doing for every batch you brew? I read that it is ok not to do it with certain beers but others told me to do it all the time. I brewed a Hefeweizen without a yeast starter but that was my first brew and didn’t know exactly what to do.
Also, if you recommend using a yeast starter all the time should I just buy a yeast starter kit off of midwest supplies or any other site?
Thanks for the help