Hey guys,
Thinking of purchasing the Dead Ringer IPA, and see they recommend using a yeast starter. Is this necessary? Or will a few extra days for the yeast to get rolling work just fine. Opinions?
- Jeff
Hey guys,
Thinking of purchasing the Dead Ringer IPA, and see they recommend using a yeast starter. Is this necessary? Or will a few extra days for the yeast to get rolling work just fine. Opinions?
The target OG is 1.064 which is in that range where many will will say you MUST, but others will say maybe you can get away with not. I can tell you the beer will turn out better if you do.
Starters are not difficult; try it.
Yeast make esters early in the fermentation, and low cell counts make this happen more. I also recommend a starter for a liquid yeast.
Use us-05 and you won’t need a starter
Good point.
I am planning on doing a batch of Dead ringer this weekend or next. I have also decided on move to making it with a yeast starter. So i ordered White Lab WLP001(California Ale). I don’t have a spinning plate, but do have the beaker and malt. Will i be able to get the same effect with the spinning plate?
Thanks
Matt
Good point.[/quote]
But with that gravity, rehydrating for 15 minutes in 1/2 a cup of water before pitching is recommended. Or use two packages of US-05.
[quote=“themattman”]I am planning on doing a batch of Dead ringer this weekend or next. I have also decided on move to making it with a yeast starter. So i ordered White Lab WLP001(California Ale). I don’t have a spinning plate, but do have the beaker and malt. Will i be able to get the same effect with the spinning plate?
Thanks
Matt[/quote]
Nope, you get more yeast growth if you have a mixer. I don’t have one either, but if you just pick up the beaker and give it a swirl every now and then when you happen to think about it, that will get you half way there.
[quote=“themattman”]I am planning on doing a batch of Dead ringer this weekend or next. I have also decided on move to making it with a yeast starter. So i ordered White Lab WLP001(California Ale). I don’t have a spinning plate, but do have the beaker and malt. Will i be able to get the same effect with the spinning plate?
Thanks
Matt[/quote]
If you do not have a stir plate, you will need to use a larger starter volume. You can use an online calculator to figure out how much: http://www.mrmalty.com/calc/calc.html.
With a larger volume, I would suggest considering cold crashing the starter and decanting some of the wort before pitching.
A gallon glass jug works well for a non-stirplate starter. Its tought to make a 2L starter in a 2L flask without Fermcap S. You’ll still want to swirl it every time you walk by to give it some extra aeration.