OK, I am going to start my first yeast starter later today or tonight (yea…) but I have one quick question
I have a wyeast smack pack. normally without a starter I know I would smack it, wait a day or so, then brew etc.
But now that I am doing a starter, would I still want to smack, wait awhile. or not smack it? or does it matter?
I am flexible with my time