I saved some yeast from my last brew that I bottled last night. It was Wyeast 1968 London ESB.
Couple of questions how much yeast slurry should I pitch into my new batch it an American Brown ale at 1048OG.
I have about 32oz of slurry saved that seems way to much to pitch into a new batch of beer. If possible I would like to save at least half of this to pitch into another batch of beer.
Thanks for the help