Back to Shopping at NorthernBrewer.com

Yeast Slurry Temp

Yeah so you know how things happen on brew day right?

Anyways without going into detail what I have is yeast cake/slurry that I planned on racking onto this afternoon but will probably not be able to until tomorrow morning.

Is 48-50 degrees ok for this slurry overnight or should I risk the ire of the wife and move things around in the fridge?

Risk it. Beer is more important than significant others right?

Hope it goes well!

Back to Shopping at NorthernBrewer.com