I may or may not have a yeast problem. This is my first batch, so I am hoping someone who knows more can help me out. I am making a one gallon batch and it is currently in its primary fermentation. When I was prepping everything, I slipped a bit and poured in way too much of the yeast. I poured in about half a packet, when I needed about 1/4. So what I am afraid will happen is that they will dry it all the way out and then when I go to carbonate, they will wake up and I will have geysers when I go to pop the tops. Anyone have input? Much appreciated.