I,m going to bottle a Megolodon Imperial Red Ale this weekend When I brewed it I used two smack-packs Wyeast-1056 ,two weeks in primary,two in secondary My SG was 1.097 and so at last reading FG is 1.017another check and I,m perty sure its done. My question is should add a little yeast at bottling to help carbonate? I plan on using half or less package of US-05(11.5 grmpkg).thought? Tank :cheers:
You don’t need to tankie. With only 4 weeks total, there are plenty of yeast left in suspension. Now if it was 4 months, I might think about it.