Is this a concern?
I racked 5 gallons of denny’s wry smile(hit 1.081 og) on a 1450 yeast cake from an amber ale I did early. I actually left some wort in the kettle to not over fill the carboy. Of course, it took off like a rocket ship. Within the first hour, bubbling like crazy. Within in three needed a blow off tube. Fermentation temp controlled at 66F.
My question is: Am I just shooting out all the good yeast I pitched in on into the blow off tube bucket. I have already had to empty it once this morning.