Yeast harvested from warm fermentation

My last batch fermented a bit warm. I harvested the yeast. Will it be okay or might it produce off flavors because it came from a batch that fermented on the warm side?

As always, thanks.

Yeast will healthily replicate and ferment at least up to 90F. They may make unpleasant flavors, but they’ll be healthy. My starters usually get into the 80s because of the heat from the stirplate.